{"title":"Cortes clássicos","description":"\u003cp\u003eColeção usado no Mega Menu do site (Caminho: Carnes -\u0026gt; Bovinos -\u0026gt; Cortes Clássicos). Adicionado apenas os congelados para não duplicar o item na página, o cliente consegue escolher entre congelado\/resfriado na PDP   \u003c\/p\u003e","products":[{"product_id":"picanha-481-congelada","title":"Picanha 481 Congelada","description":"\u003cp\u003e\u003cstrong\u003eA picanha é a estrela dos churrascos brasileiros\u003c\/strong\u003e, e não à toa. Graças à capa de gordura e ótimo marmoreio, é uma carne macia, suculenta e saborosa.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eE você pode ficar tranquilo: a picanha 481 é retirada no local correto do corte, na famosa terceira veia, evitando que tenha parte de coxão duro na peça.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003epicanha 481\u003c\/strong\u003e provém de um processo cuidadoso que envolve a seleção da matéria-prima desde a fazenda e sua transformação em peças perfeitas, garantindo uma experiência inigualável de carne na brasa.\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":49152171868474,"sku":"PA47009-SP","price":298.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Picanha_481_04.webp?v=1785863829"},{"product_id":"481-steak-ribeye-cap","title":"Steak 481 - Ribeye Cap","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eSteak 481:\u003c\/span\u003e\u003c\/b\u003e A\u003cspan\u003einda pouco conhecido no Brasil, o Ribeye Cap Steak ganhou reconhecimento na Austrália e Nova Zelândia, locais em que o ícone é chamado de Scotch Fillet. Por desmanchar no corte e pelo seu sabor suave, o ícone começou a ser difundido em steakhouses paulistanas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"PT-BR\" class=\"TextRun SCXW54669336 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW54669336 BCX0\"\u003eO \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW54669336 BCX0\"\u003eRibeye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW54669336 BCX0\"\u003e Cap \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW54669336 BCX0\"\u003eSteak\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW54669336 BCX0\"\u003e, ou Filé de Costela, é um corte retirado da parte traseira do contrafilé bovino. Reconhecido como a parte mais macia do Bife Ancho, o \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW54669336 BCX0\"\u003eSteak\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW54669336 BCX0\"\u003e 481 surpreende no churrasco.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW54669336 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":49152174391610,"sku":"PA47006-SP","price":169.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Steak_481_04.jpg?v=1785865251"},{"product_id":"fralda-red-481-congelada","title":"Fralda Red 481 Congelada","description":"\u003cp\u003e\u003cspan class=\"TextRun SCXW198303318 BCX0\" lang=\"PT-BR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFralda Red\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e481\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003eapresenta apenas o melhor do corte\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e. Além disso, ela\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003epossui o grande diferencial de já vir limp\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003ea\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e. Uma peça lapidada à mão\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ee selecionada a dedo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003esem a capa de gordura que compõe a versão mais conhecida d\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003eesse\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW198303318 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ecorte no Brasil.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW198303318 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eDe onde vem a Fraldinha?\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eO corte da Fraldinha vem do Fraldão, porção do boi que fica entre a parte inferior e a costela do animal.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003ePor que escolher a Fralda 481?\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eEmbora esse corte costume apresentar uma capa de gordura, a Fralda Red 481 já vem limpa, sem essa parte indesejada. Também retiramos a porção mais rígida que acompanha a fralda bovina para o aproveitamento do melhor desse ícone.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":0,\"335559737\":0,\"335559738\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":49152175276346,"sku":"PA47003-SP","price":169.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Fralda_481_03.jpg?v=1785864763"},{"product_id":"bife-ancho-481-congelado","title":"Bife Ancho 481 Congelado","description":"\u003cp\u003e\u003cspan class=\"TextRun SCXW216371811 BCX0\" lang=\"PT-BR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003eConsiderado um clássico da \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW216371811 BCX0\"\u003eparrilla\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003e argentina, o \u003cstrong\u003eBife Ancho 481\u003c\/strong\u003e é uma carne extraída \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003ena frente \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003eda região do \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003econtrafilé\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003e, entre a 2ª e 6ª vértebras. Por ser entremeada por gordura, seu elevado marmoreio garante um sabor\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW216371811 BCX0\"\u003e mais intenso de churrasco.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eDe onde vem o Bife Ancho?\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eO Bife Ancho ganhou o paladar de argentinos pelo seu sabor e versatilidade. Traduzido como \"bife largo\", em português, este ícone é famoso pela sua estreita faixa de gordura interna, que lhe confere um sabor único. Outra característica que ajudou a popularizar o corte é a possibilidade de consumi-lo em diferentes pontos, como o ponto bleu, mal-passado, ao ponto e bem-passada. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eCuriosidades sobre o Bife Ancho: \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eAo redor do mundo, o Bife Ancho pode ser conhecido por outros nomes. No Brasil, por exemplo, o corte também é chamado de Bife ou Filé de Costela. Na França, o ícone é nomeado Entrecôte. E, nos Estados Unidos, o Bife Ancho é conhecido como RIbeye.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eComo fazer o Bife Ancho? \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eSe quiser seguir um preparo autenticamente argentino, tempere a carne apenas com sal de parrilla e deixe-a descansar por 5 minutos. Para preparar o Bife Ancho 481, garanta que a sua grelha esteja bem quente e a pelo menos 15 cm de altura da brasa, sem chamas. Você pode servir este ícone com o molho Chimichurri. \u003c\/span\u003e\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":49152175636794,"sku":"PA47001-SP","price":89.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Ancho_481_04.jpg?v=1785864365"},{"product_id":"bife-de-chorizo-481-congelado","title":"Bife de Chorizo 481 Congelado","description":"\u003cp\u003e\u003cspan class=\"TextRun SCXW215525613 BCX0\" lang=\"PT-BR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eB\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eife de\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW215525613 BCX0\"\u003eC\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW215525613 BCX0\"\u003ehorizo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eé um dos cortes mais\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003econsagrados\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003ed\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003ea Argentina. Vizinho do\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eB\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eife\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eA\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003encho, o\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eB\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eife de\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW215525613 BCX0\"\u003eC\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW215525613 BCX0\"\u003ehorizo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eestá local\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eizad\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003eo no meio do contrafilé e possui uma rica capa de gordura\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW215525613 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003elateral, o que lhe garante um sabor intenso.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW215525613 BCX0\" data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eDe onde vem o Bife de Chorizo?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eO Bife de Chorizo recebeu esse nome devido à semelhança de seu formato ao do chouriço, um tipo de linguiça comum na Argentina. O corte é retirado do miolo do contrafilé e é composto por uma extensa capa de gordura lateral que contribui para o seu sabor. Sua altura e espessura são muito importantes para o correto preparo da carne.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":49152175833402,"sku":"PA47002-SP","price":69.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Chorizo_481_04.webp?v=1786735589"},{"product_id":"maminha-fatiada-481","title":"Maminha Fatiada 481","description":"\u003cp\u003eRetirada no fim da peça da alcatra, a \u003cstrong\u003eMaminha 481\u003c\/strong\u003e é uma carne muito boa para churrasco, e não é à toa que está entre as principais escolhas para as mesas dos brasileiros. Embora seja perfeita na churrasqueira, também pode ser feita no forno, na panela ou até mesmo na frigideira.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA nova versão fatiada no sentido oposto das fibras, possibilita que o corte esteja ainda mais presente no dia a dia, podendo ser rapidamente selada e servida em porções individuais.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eMaminha 481\u003c\/strong\u003e provém de um processo cuidadoso que envolve a seleção da matéria-prima desde a fazenda e sua transformação em peças perfeitas, garantindo uma experiência inigualável de carne na brasa.\u003c\/p\u003e","brand":"emporio481","offers":[{"title":"Default Title","offer_id":51464690303290,"sku":"PA47116-SP","price":139.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/files\/Maminha_Fatiada_03.jpg?v=1785864874"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7232\/2362\/collections\/Ancho_481_01.jpg?v=1790961597","url":"https:\/\/www.emporio481.com.br\/collections\/cortes-classicos.oembed","provider":"Emporio481","version":"1.0","type":"link"}